Tuesday, October 11, 2011

Day Two

Breakfast: coffee, skim milk, splenda

Morning Tea: 1 x Good to Go yogurt

Lunch: tinned tuna in springwater, 1 pack of deli chicken, 1 FF yogurt with fruit

Dinner: 1 piece salmon sashimi with soy sauce and wasabi, 1 piece salmon in ginger, garlic and chili sauce

Snack: FF yogurt

Drinks: 2L water

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